District Food Services
Sarah Mathews, Food Service Supervisor, works with a staff of 33 to prepare over 2,100 meals daily. Meals are planned and prepared under the guidelines of the United States Department of Agriculture’s National School Lunch Program. Menus offer a wide variety of choices for students at all grade levels. The Food Service Department accommodates many students with special dietary needs.
If you are interested in working a schedule that matches your children’s or have any questions, please call Sarah Mathews at (937) 748-3950, Extension 4664.
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